Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan rock cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Vegan Rock Cakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegan Rock Cakes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan rock cakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Rock Cakes:
- Take 225 g self raising flour
- Prepare 1/2 tsp baking powder
- Take 2 tsp mixed spice
- Make ready 110 g Stork marg
- Get 80 g caster sugar
- Prepare 110 g sultanas and raisins
- Take 5 tbsp almond milk
And they're even better to have stashed up in your cupboard for when you want something sweet to snack on. If you don't own or can't find Natvia (a calorie free sweetener, you can use normal caster sugar or try coconut sugar). Be the first to rate this recipe! Steps Rub the margerine into the flour to make breadcrumbs.
Steps to make Vegan Rock Cakes:
- Rub the margerine into the flour to make breadcrumbs.
- In a separate bowl, mix the sugar, baking powder, spice and raisins together.
- Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes.
- Spoon the mixture into rustic mounds in a baking tray lined with parchment paper.
- Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden.
Be the first to rate this recipe! Steps Rub the margerine into the flour to make breadcrumbs. In a separate bowl, mix the sugar, baking powder, spice and raisins together. Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. All the rock cakes eaten and people at work were asking for the recipe! (Non vegans) I used both mixed spice and cinnamon and sifted the flour.
So that’s going to wrap this up with this special food vegan rock cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
