Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry cake (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry cake (Vegan) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Blueberry cake (Vegan) is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry cake (Vegan):
- Get CAKE BASE (cake tin: 20cmx5cm)
- Take 250 g dates
- Prepare 130 g walnuts
- Prepare 130 g almonds
- Get 3 spoons cocoa
- Get 2 small spoons of coconut butter
- Take cream
- Get 500 g cashews
- Make ready 170 g blueberries
- Prepare 300 ml coconut milk
- Take 300 g coconut butter
- Get half a lemon
- Take 7 spoons agave syrup
- Get decorating
- Make ready blueberries, brambles
Pour the 'egg' mixture into the flour mixture and beat until smooth. Add the blueberries and gently stir. Stir together the wet ingredients, from the vegetable oil to the vanilla. This Lemon Blueberry Cake is a soft, moist, and totally delicious!
Instructions to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
Stir together the wet ingredients, from the vegetable oil to the vanilla. This Lemon Blueberry Cake is a soft, moist, and totally delicious! It is layered with a creamy lemon frosting and a sweet blueberry filling, making it a perfect dessert for Easter or anytime you want a vegan layer cake! Vegan Lemon Blueberry Cake Who says vegan cakes can't be fluffy, moist and delicious? Grease the sides and line the base of your springform cake tin with baking parchment.
So that is going to wrap this up for this special food blueberry cake (vegan) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
