Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry cake (vegan). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Order Online Today, UK Mainland Delivery. Save time and buy groceries online from Amazon.co.uk This is the easiest ever vegan blueberry cake! Vegan baking couldn't be easier and more delicious! Even if you have never baked before you will make a success out of this cake and you will love it's taste!
Blueberry cake (Vegan) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Blueberry cake (Vegan) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry cake (Vegan):
- Get CAKE BASE (cake tin: 20cmx5cm)
- Prepare 250 g dates
- Take 130 g walnuts
- Make ready 130 g almonds
- Take 3 spoons cocoa
- Make ready 2 small spoons of coconut butter
- Make ready cream
- Get 500 g cashews
- Make ready 170 g blueberries
- Prepare 300 ml coconut milk
- Prepare 300 g coconut butter
- Make ready half a lemon
- Take 7 spoons agave syrup
- Take decorating
- Get blueberries, brambles
This Lemon Blueberry Cake is a soft, moist, and totally delicious! It is layered with a creamy lemon frosting and a sweet blueberry filling, making it a perfect dessert for Easter or anytime you want a vegan layer cake! Vegan Lemon Blueberry Cake Who says vegan cakes can't be fluffy, moist and delicious? Grease the sides and line the base of your springform cake tin with baking parchment.
Instructions to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
Vegan Lemon Blueberry Cake Who says vegan cakes can't be fluffy, moist and delicious? Grease the sides and line the base of your springform cake tin with baking parchment. Combine the flour, baking powder, bicarbonate of soda and salt in a bowl large enough to take all the other ingredients later. To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. Pour the 'egg' mixture into the flour mixture and beat until smooth.
So that’s going to wrap it up for this special food blueberry cake (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
