Blood orange cake - with a vegan option
Blood orange cake - with a vegan option

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blood orange cake - with a vegan option. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Blood orange cake - with a vegan option is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Blood orange cake - with a vegan option is something that I have loved my whole life.

Blood Orange Cake, Vegan + Gluten-Free. As we're in peak citrus season, this blood orange cake is a must-bake. It's made with olive oil, which perfectly balances the sweetness and tang from the oranges. It also happens to be vegan and gluten-free, making it a great option for when hosting friends with dietary restrictions.

To begin with this recipe, we must first prepare a few ingredients. You can cook blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blood orange cake - with a vegan option:
  1. Get 2 blood or regular oranges, whole
  2. Prepare 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
  3. Take 1/3 cup runny honey - replace with maple syrup if vegan
  4. Get 1 tsp vanilla extract
  5. Take 2 cups ground almonds
  6. Prepare 1 tsp baking powder
  7. Get For a quick syrup
  8. Get Juice and zest of 1 orange
  9. Make ready 1-2 tsp runny honey - replace with maple syrup if vegan
  10. Take Splash or two of water

When your lovely Vegan Lemon & Blood Orange Upside down cake is finally cooked, leave it in the tin to cool, then unclip the edges, before turning it out on the plate you want to serve it on!. The base of the cake ends up on top of the cake & becomes the lovely stained glass-a-like citrus decoration! In the bowl of a stand mixer, combine the sugar, flour, baking powder, baking soda, salt, and vegan butter. Beat at low speed until mixture is combined and appears sandy.

Steps to make Blood orange cake - with a vegan option:
  1. In a pan of water, boil the two oranges whole for 1 hour. Cool.
  2. Preheat oven to 160C.
  3. Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
  4. Mix the oranges, honey, eggs and vanilla.
  5. Add the ground almonds and baking powder. Mix well.
  6. Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
  7. The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋

In the bowl of a stand mixer, combine the sugar, flour, baking powder, baking soda, salt, and vegan butter. Beat at low speed until mixture is combined and appears sandy. In a medium bowl, mix together the nondairy yogurt, vegetable oil, the flax mixture, and vanilla. Slowly pour this into the flour mixture while the mixer runs. Combine the orange juice, oil, zest, vinegar, vanilla, orange and almond extracts in another bowl and whisk until well combined.

So that’s going to wrap this up for this special food blood orange cake - with a vegan option recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!