Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb curry with spicy couscous. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
For the lamb curry, heat the oil in a frying pan over a medium heat and fry the onion until softened. Place the couscous into a large bowl and pour over the hot vegetable stock. This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother This curry was delicious!
Lamb Curry With Spicy Couscous is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lamb Curry With Spicy Couscous is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Curry With Spicy Couscous:
- Make ready For the lamb
- Get 300 grams lean diced lamb
- Prepare 1 can chopped tomatoes
- Take 1 tbsp olive oil
- Make ready 1 large onion
- Make ready 3 clove garlic
- Get 1 Salt
- Prepare 1 Ground black pepper
- Make ready 1 Ground cinnamon
- Get 1 Ground cumin
- Get 1 Ground turmeric
- Make ready 1 Ground gara masala
- Prepare 1 Dried parsley
- Make ready 1 Hot chili powder
- Prepare 1 Paprika
- Get For the couscous
- Take 160 grams Couscous
- Make ready 1 Boiling water
- Get dash malt vinegar
- Make ready dash lemon juice
- Prepare 1/2 tsp hot chili powder
- Get 1/2 tsp hot paprika
- Make ready pinch garlic powder
- Make ready Salt
- Make ready Ground black pepper
Sweet and pungent spices infuse into tender pieces of meat and. Creamy lamb, spinach and cashew curry. With hints of spice, this curry is a great way to liven up your week. Super creamy, nutty and low in calories, this recipe is perfect for a simple family dinner.
Steps to make Lamb Curry With Spicy Couscous:
- Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
- Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
- Add the lamb and fry to seal it
- Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
- Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
- Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
- For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
- Voilà! Serve and enjoy
Making a curry from scratch might seem like a faff but we promise once you've made this spicy lamb. This super easy and delicious lamb curry recipe is an aromatic mix of fresh lamb, ginger and spices that will absolutely tantalise every single sense. Keyword: Asian food, curry, healthy curry, quick meals, spicy food. Add curry powder, garlic granules, cumin, turmeric, red chilli flakes, sea salt, and black pepper. The lamb curry I make is a version of my Ma's, but I make it even quicker by marinating it in buttermilk to tenderize the meat.
So that’s going to wrap this up for this special food lamb curry with spicy couscous recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
