Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is something which I’ve loved my whole life. They’re nice and they look fantastic.
I didn't just make a hamburger. Episode: Bobby's Basics: Burgers, Fries and Shakes. Classic Burgers with Cheese, Chipotle Ketchup, Horseradish Mustard and Russian Dressing Slaw.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Make ready 2 pounds ground beef
- Make ready 2 pounds ground lamb
- Get 2 sweet onions
- Prepare 2 full cloves of garlic
- Prepare 6-8 russet potatoes
- Take 4 buns (sesame or kaiser recommended)
- Prepare 1 bottle 1000 Island Dressing
- Prepare to taste Creamy horeseradish
- Take to taste Coarse ground kosher salt
- Prepare to taste Coarse ground black pepper
- Take 2-4 ounces feta cheese
- Take 2 cups oil
This one's for the carnivores out there. Ok so I originally intended the onions to be properly caramelized, but in my impatience The flavor combination in these burgers is fantastic. The onions and the bacon and the creamy horseradish and the buttery toasted buns drool. For the burgers: Combine the lamb loin, granulated garlic, salt and pepper in a food processor and chop until completely ground.
Instructions to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Mince all garlic.
- Dice 1/2 an onion, slice other 1 1/2.
- Mix horseradish cream with 1000 island dressing to taste and chill.
- Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste.
- Cook sliced onions in separate pan until caramelized.
- Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
- Cut potatoes into fries and cook in oil on medium heat until golden brown.
- Toss fresh fries with minced garlic and kosher salt to taste.
- Toast buns in oven.
- Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!
While the carrots continue to roast, in a large bowl, combine the ground lamb and beef, breadcrumbs and as much of the diced onion as you'd like (you Top each bun bottom with as much of the sliced onion and pickles as you'd like (draining the. Single beef patty topped with cajun deep fried turkey, fried green tomato, American cheese, and sweet potato mayo on a toasted bun. Bistro Burger: ground beef covered with caramelized onions, Brie cheese and crisp bacon, served. Cheddar beef burger with onions, lettuce, tomato and french fries. Lamb and Halloumi Burger with French Fries.
So that is going to wrap it up with this exceptional food beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
