Blue Lamb Burger
Blue Lamb Burger

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blue lamb burger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blue Lamb Burgers with only three ingredients. Lamb makes a rich and savory burger, with just a little Blue Lamb Burgers, our friend Nancy doesn't eat beef. So, we suggested the "other red meat".

Blue Lamb Burger is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Blue Lamb Burger is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook blue lamb burger using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blue Lamb Burger:
  1. Get 5 lbs. ground lamb
  2. Take 1/4 cup cumin seeds (toasted)
  3. Get 2 Tbl. coriander
  4. Get 2 medium yellow onions
  5. Make ready 1 bunch sage
  6. Make ready 1 bunch mint
  7. Take 4 sprigs rosemary
  8. Prepare maytag blue cheese (for garnish)
  9. Take arugula (for garnish)
  10. Take tzatiki
  11. Prepare 1 Tbls. salt
  12. Prepare 1 Tbls. white pepper
  13. Get brioche burger buns
  14. Get 3 eggs
  15. Take 2 cups plain bread crumbs

Mix lamb, parsley, rosemary, salt and pepper. Make a dent and add cheese disk, cover and flatten. These Greek(ish) lamb burgers are one of our favorite lamb recipes ever. We're particularly fond of the of the feta yogurt sauce, so we slather it on both sides of the bun.

Steps to make Blue Lamb Burger:
  1. Chop rosemary, mint, sage.
  2. Dice onion, sautee until tender
  3. Add chopped herbs, onion, salt, pepper, cumin seeds, and coriander to ground lamb . Mix until well combined.
  4. Add eggs and bread crumbs. Mix until combined.
  5. Form burger patties
  6. Cook to desired temp on grill or flat top which ever preferred.
  7. Garnish with blue cheese, shaved red onion , arugula and tzatiki
  8. Serve with fries

If you end up with anything left over. Juicy lamb burgers slathered in harissa aioli and topped with feta on feather light brioche buns! Grilled Lamb Burgers with Feta & Cucumbers Choose lamb burgers as a great alternative to beef. Choose lamb burgers as a great alternative to beef.

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