Eggless sugarfree date and walnut cake
Eggless sugarfree date and walnut cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless sugarfree date and walnut cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless sugarfree date and walnut cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Eggless sugarfree date and walnut cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have eggless sugarfree date and walnut cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless sugarfree date and walnut cake:
  1. Get 1 cup whole wheat flour
  2. Get 20 dates chopped
  3. Make ready 1 tsp baking soda
  4. Get 1 tsp baking powder
  5. Make ready Pinch salt
  6. Get 1/4 cup chopped walnuts
  7. Take 1/2 cup oil
  8. Take 1 1/2 cup milk
  9. Take 1/4 tsp cinnamon powder
Instructions to make Eggless sugarfree date and walnut cake:
  1. Soak dates in hot milk for half n hour…
  2. After half n hour grind it to a paste
  3. Pre heat oven to 350 f
  4. To date paste add oil and blend to mix well..keep this aside
  5. Sift whole wheat flour,baking powder,baking soda,salt and cinnamon powder twice…add walnuts to it..mix
  6. Add this to date paste md mix well till no lumps..
  7. Pour in greased cake tin..tap tin to avoid air bubbles…
  8. Bake it for approx 35 mins…enjoy

So that is going to wrap this up for this exceptional food eggless sugarfree date and walnut cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!