Red sweet and sour cabbage with lamb and grapes
Red sweet and sour cabbage with lamb and grapes

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, red sweet and sour cabbage with lamb and grapes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

Red sweet and sour cabbage with lamb and grapes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red sweet and sour cabbage with lamb and grapes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
  1. Get ————cabbage——————–
  2. Get 1 head red cabbage
  3. Make ready 1/3 cup red wine vinegar
  4. Take 1/2 cup honey
  5. Take 1/2 teaspoon salt
  6. Take ——-lamb with grapes—————–
  7. Get 2 pounds lamb steaks
  8. Get 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
  9. Take 1/2 cup grape juice
  10. Prepare 1/4 cup chopped fresh rosemary
  11. Get 1 teaspoon minced garlic
  12. Get 1/2 teaspoon salt
  13. Prepare 1/2 cup wine, I used a Chardonnay by Woodbridge
  14. Get 1 teaspoon honey
  15. Make ready 1/2 teaspoon fresh ground black pepper
  16. Make ready 1 tablespoon butter

Stur in the cabbage and apple. Red cabbage is a perfect winter dish. A cruciferous vegetable, cabbage is high in fiber, vitamin C and calcium. It also contains antioxidants which may protect against some cancers.

Instructions to make Red sweet and sour cabbage with lamb and grapes:
  1. Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
  2. Let simmer 3 minute on first side.
  3. Turn add garlic and rosemary. simmer 5 minutes.
  4. Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
  5. For the cabbage heat the vinegar, and honey. heat till starts to simmer.
  6. While that is going on shred the cabbage into thin slivers.
  7. When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
  8. Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
  9. The garnish came from our backyard and are wild grapes very strong in flavor!

Aunt Nellie's sweet & sour red cabbage is fresh-picked and slightly sweet with a zing. Each bite of shredded cabbage is tender and delicious - Aunt Nellie's. Forget the shredding; seasoning and simmering…opt for a jar of homemade-style Sweet & Sour Red Cabbage. Ready with a twist of the lid. This traditional Norwegian sweet and sour Red Cabbage dish is made with apples and raisons.

So that is going to wrap it up with this exceptional food red sweet and sour cabbage with lamb and grapes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!