Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan red wine and raisins cake(eggless) with wine glaze. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan Red wine and raisins cake(eggless) with wine glaze is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Take For soaking dry fruits–
- Make ready 1 cup red wine
- Make ready 2 tbsp black raisins
- Take 2 tbsp cranberries
- Take 2 tbsp dates chopped
- Get 2 tbsp cherries
- Take 2 tbsp blackberries
- Take for cake batter–
- Take 2 cups maida
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 cup brown sugar
- Prepare 2/3 cup olive oil
- Get 1.5 cup warm water
- Make ready 1/4 tsp nutmeg powder
- Get 1/4 tsp cardamom powder
- Prepare 1/2 tsp cinnamon powder
- Prepare 1 tsp vanilla essence
- Make ready 1 tsp orange zest
- Take Pinch salt
- Make ready 1 tbsp chopped almonds
- Prepare 1 tbsp chopped walnuts
- Prepare For wine glaze–
- Make ready 1 tbsp caramel sauce
- Take 2 tsp red wine
Grease the pan with oil and place a parchment paper at the bottom. Sift flour, cocoa powder, salt, vanilla powder if using, corn flour, baking powder and cinnamon powder. Tip the dry ingredients into the margarine mix, along with some plant milk and red wine vinegar and stir until just combined; the batter should be very thick. Stir in the soaked dried fruits, along with any leftover liquid, and some chopped almonds.
Steps to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Firstly, soak dry fruits in alcohol overnight.
- Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
- Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
- Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
- Bake at 180 degree Celsius for 40 min.
- For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
- Serve warm cake with wine glaze and ice cream(optional)
Tip the dry ingredients into the margarine mix, along with some plant milk and red wine vinegar and stir until just combined; the batter should be very thick. Stir in the soaked dried fruits, along with any leftover liquid, and some chopped almonds. Scrape the batter into the prepared tin and use a spatula to spread it level. Wine C ake (made with red wine) Fruit cakes take more time to bake. I use my favorite dried fruits and nuts in this recipe, but feel free to substitute or add whatever you like for your Christmas cake!
So that’s going to wrap it up for this special food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
