Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan “no-bake” snickers cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Vegan “No-Bake” Snickers Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan “No-Bake” Snickers Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan “no-bake” snickers cake using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan “No-Bake” Snickers Cake:
- Take For the cake base:
- Make ready 1 cup oat flakes
- Get 2 tbsp maple syrup
- Take 1/3 cup peanut butter
- Get Cashew layer (white)
- Take 1 cup cashews
- Make ready 1/2 cup coconut milk
- Get 4 tbsp coconut oil
- Get 3 tbsp maple syrup
- Make ready 1/2 tsp vanilla bean
- Prepare For the peanut butter layer:
- Get 3/4 cup coconut milk
- Prepare 1/2 cup peanut butter
- Take 5 tbsp coconut sugar
- Make ready 1 pinch salt
- Take For the chocolate topping:
- Get 200 g dark chocolate
- Get 1/2 cup coconut milk
Think crunchy walnut and coconut base, a chocolate cashew 'ice cream' layer, thick date 'caramel', roasted peanuts, and a creamy 'nougat ice-cream' layer to finish it off. Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, vegan "no-bake" snickers cake. It is one of my favorites.
Instructions to make Vegan “No-Bake” Snickers Cake:
- Let’s start this cake, by grinding the oat flakes well. Then add the necessary maple syrup and peanut butter, blending them further into a soft & crumbly base dough. Fold over into a round baking spring-form, pushing down all around, then leave in the freezer for 10 minutes “at least”
- The next step is the white cashew layer, so add all the ingredients, the cashews, the coconut milk & oil, the maple syrup, the vanilla bean into a blender jar and blend them very well…take the base out of the freezer, and pour this cashew layer on to of the base finally scatter a handful of peanuts over the second layer before putting back into the freezer for another 30 minutes minimum (advise more an hour maybe)
- The next one is the peanut butter layer, where in sauce pan on low-to-medium heat stir the coconut milk, the peanut butter, the coconut sugar and the pinch salt in, cooking for 3-4 minutes. Pour this cream on top of the other frozen layers, before it all goes back into the freezer again for the usual minimum 30 minutes or rather more.
- The very last move is the dark chocolate topping by melting some dark chocolate over a boiling water, and add the coconut milk to soft the chocolate up. Pour over the other layers and just put back to the freezer for more 3-4 hours…..
Today, I'm gonna show you how to make a special dish, vegan "no-bake" snickers cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Vegan "No-Bake" Snickers Cake is one of the most popular of recent trending meals in.
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