Moroccan Lamb Tagine
Moroccan Lamb Tagine

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan lamb tagine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.

Moroccan Lamb Tagine is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Moroccan Lamb Tagine is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have moroccan lamb tagine using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan Lamb Tagine:
  1. Get 1 kg mutton or normal stewing lamb/beef
  2. Take 2 tablespoons Extra virgin olive oil
  3. Take 1 onion, finely chopped
  4. Get 1 handful fresh coriander
  5. Take 1 can chickpeas, drained
  6. Make ready 1 can chopped tomatoes
  7. Get 300 ml vegetable or beef stock
  8. Get 100 g prunes, stoned and roughly chopped
  9. Get 2 tablespoons flaked almonds
  10. Make ready to taste Salt
  11. Get to taste Black pepper
  12. Make ready 1/2 teaspoon brown sugar
  13. Prepare 1/2 teaspoon sesame seeds
  14. Prepare 1/2 garlic flakes
  15. Take 1 tablespoon ground cumin
  16. Make ready 1 tablespoon ground cinnamon
  17. Get 1 tablespoon powdered beef stock
  18. Prepare 1 tablespoon dried oregano
  19. Take 1/2 teaspoon ginger
  20. Get 1 lemon/lime juiced

If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.

Instructions to make Moroccan Lamb Tagine:
  1. Mix all the spices together in a small bowl to make the spice rub.
  2. Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight.
  3. Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes.
  4. Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours
  5. Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart.
  6. Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous.

This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.

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