Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan#. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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The Best New And Exclusive Varieties For Your Gardens! Dry Tofu and Hot Green Pepper 小椒香乾肉絲. Bamboo and Hot Green Pepper 小椒筍尖肉絲. Hot Pepper & Shredded Pork 尖椒干豆腐.

To begin with this recipe, we must prepare a few components. You can cook sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Make ready 4 cups garlic chive, cut into 1 inch length
  2. Take 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
  3. Prepare 1/2 onion, sliced
  4. Take 1 cup shredded pork or chicken (remove for began version)
  5. Take 1 tsp five spice powder
  6. Make ready 1 garlic clove
  7. Make ready 1.5 Tsp Soy sauce
  8. Prepare 1 Tsp fish sauce
  9. Take 2 tsp toasted sesame oil
  10. Prepare salt and pepper

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Instructions to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
  2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.

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