Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chili cheesy beef w/ oyster sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chili Cheesy Beef w/ oyster sauce instructions. When hot, sauté the diced white onion. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
Chili Cheesy Beef w/ oyster sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chili Cheesy Beef w/ oyster sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
- Prepare 1/2 kg ground beef
- Prepare 93 grams Magnolia Quickmelt cheese
- Make ready 1/2 cup red wine
- Get 1 pinch salt
- Get ground black pepper
- Take 1 pinch ground garlic
- Get 1 green bellpepper (diced)
- Make ready 3 tbsp oyster sauce
- Get 1 pinch rosemary (crushed)
- Make ready 3 green chili pepper (sliced)
- Prepare 1 white onion (diced)
- Prepare 1 tbsp cooking oil
Stir fry till onion is translucent. For the sauce mix the water, dark soya sauce, sesame oil and cornflour together. Heat the wok, adding some of the oil - stir fry the vegetables along with the garlic, ginger and the chillies for a few minutes adding some salt if necessary. Add half the beef and stir fry until browned.
Steps to make Chili Cheesy Beef w/ oyster sauce:
- Heat pan on medium heat.
- Add cooking oil. When hot, sauté the diced white onion.
- Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
- Pour 1/2 cup of red wine together with the beef and stir.
- Add a pinch of ground garlic and a pinch of rosemary (crushed)
- Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
- When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
- Cover for another minute then serve.
Repeat with the remaining peanut oil and beef and remove and set aside. Add garlic, ginger and chilli to the wok. Return the beef to the pan along with the combined sauces. Very simple and easy to cook! Add the garlic, and chile, and toss.
So that’s going to wrap this up with this special food chili cheesy beef w/ oyster sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
