Lamb with rice and nuts - ouzet ghanam
Lamb with rice and nuts - ouzet ghanam

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lamb with rice and nuts - ouzet ghanam. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate. Lamb with rice and nuts - ouzet ghanam is one of the most popular of recent trending foods in the world. When the lamb is ready, take the roasting tin out of the oven and strain off the sauce.

Lamb with rice and nuts - ouzet ghanam is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lamb with rice and nuts - ouzet ghanam is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb with rice and nuts - ouzet ghanam using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lamb with rice and nuts - ouzet ghanam:
  1. Make ready 1 kg lamb, cut into large pieces
  2. Make ready 600 g ground beef
  3. Prepare 3 cups Italian rice
  4. Prepare 1 onion, peeled
  5. Make ready 6 tablespoons vegetable oil
  6. Prepare 5 cardamom pods
  7. Make ready 2 cinnamon sticks
  8. Get 2 bay leaves
  9. Make ready 1/2 teaspoon white pepper
  10. Prepare 1/4 teaspoon cinnamon
  11. Make ready 1 teaspoon salt
  12. Make ready 1 pinch black pepper
  13. Take - For the sauce:
  14. Make ready 2 tablespoons flour
  15. Take 100 g butter
  16. Make ready 2 beef broth cubes
  17. Prepare 1 tablespoon cinnamon
  18. Make ready 1/2 tablespoon black pepper
  19. Make ready 1/2 teaspoon salt
  20. Make ready For garnishing:
  21. Make ready 150 g pine nuts, fried
  22. Prepare 150 g almonds, fried
  23. Take 150 g cashew nuts, fried

This Recipe is excellent with Roast Lamb or Turkey. Cover, bring to the boil, skim, and simmer very gently for about one hour or until a skewer glides into the meat with ease. How to Make Egyptian Lamb and Rice: This recipe is perfect for anyone who likes an ethnic and fragrant dish. All the ingredients are natural and healthy and IAMS PROACTIVE HEALTH Adult Multipack With Lamb and Rice Pate Wet Dog FoodOuncesPack of Pet Supplies, Amazon Affiliate link.

Steps to make Lamb with rice and nuts - ouzet ghanam:
  1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
  2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
  3. Close the cooking pot and leave on medium heat until the meat is well cooked.
  4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
  5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
  6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
  7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
  8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
  9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
  10. Pour the sauce in a deep bowl and serve it beside the lamb and rice.

Shredded lamb loaded with classic Middle Eastern flavours, pan fried to golden perfection and served with a chickpea rice pilaf. Lamb is probably the most popular protein in Middle Eastern cuisine. The aromatic spices of the Middle East pair perfectly with the strong flavours of lamb. This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate. I can't tell for sure whether this Lebanese Lamb Rice could be considered to be true, authentic Lebanese cuisine.

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