Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, eggless whole wheat christmas plum cake - sugar free. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggless Whole Wheat Christmas Plum Cake - Sugar Free is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eggless Whole Wheat Christmas Plum Cake - Sugar Free is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggless whole wheat christmas plum cake - sugar free using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Get 2 cups whole wheat flour
- Prepare 3/4 cup curd
- Get 3/4 cup oil
- Take 3/4 cup jaggery
- Get 1/2 cup chopped nuts - almonds, walnuts, pistacios
- Prepare 1 cup mix dryfruits - raisins, cherries, cashews, dates
- Take Handful mix nuts and dry fruits for topping
- Make ready 1/4 cup tooti fruity
- Prepare 1/2 cup orange juice
- Get as required Oil for greasing
- Take 1/2 cup milk if required
- Take 1.5 tsp baking soda
- Get 0.5 tsp baking powder
- Take 1 tsp vanilla essence
- Make ready 0.5 tsp ginger powder
- Make ready 0.5 tsp cinnamon powder
Instructions to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight.
- Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder.
- Add soaked dry fruits Along with nuts.
- In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree.
- Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix.
- Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above.
- Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick.
So that is going to wrap it up for this special food eggless whole wheat christmas plum cake - sugar free recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
