Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scott & leah's (veggie version) chilli. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Scott & Leah's (Veggie version) Chilli is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Scott & Leah's (Veggie version) Chilli is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
- Take 1 onion, chopped
- Get 3 tomatoes
- Take 3 p0 jalapeño peppers
- Take 4 bell peppers
- Prepare 2 cup dry beans
- Get 3 tbsp crushed garlic
- Prepare 1 tbsp ground cumin
- Make ready 1/2 tsp ground cloves
- Take 1/2 tbsp roasted and crushed chillis de arbol
- Get 1 tsp cayenne pepper
- Take 1 tsp chili powder
- Take 3 bay leaves
- Take 1 water
- Prepare 1 tbsp bouillon or vegetable stock concentrate paste (optional)
- Take 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
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Steps to make Scott & Leah's (Veggie version) Chilli:
- Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
- Cover the ingredients with water., 0. qq
- Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
- Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
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