Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Chicken Parmesan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Parmesan is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmesan using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan:
- Make ready 4 chicken breasts; boneless, skinless
- Get 1 box spaghetti noodles
- Make ready 4 cup "Lazy Pasta Sauce"
- Prepare 1 cup seasoned breadcrumbs
- Prepare 2/3 cup grated parmesan
- Take 3 tbsp dried parsley
- Make ready 1 stick butter; melted
- Get 2 eggs
- Prepare 2 tbsp water
- Take 1 cup all purpose flour
- Take 3/4 oz fresh basil; chiffonade
- Take 3/4 oz fresh oregano; chopped
- Make ready 1/2 cup grated parmesan
- Prepare 1 large pinch of salt and black pepper
Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken.
Steps to make Chicken Parmesan:
- Combine breadcrumbs with 2/3 cup parmesan cheese, dried parsley, salt, and pepper. Add melted butter. Mix.
- Combine eggs and water to make the egg wash. Whisk to incorporate.
- Set up a three step breading station as follows. Flour, eggwash, and breadcrumbs.
- Dip each breast in the flour, egg wash, and then breadcrumbs. Keep one hand dry to use only for flour and breadcrumbs, and use the other hand only to dip chicken in the egg wash. This prevents clumps.
- Sprinkle with a bit of cheese. Roast at 350° for approximately 45-50 minutes, or until thermometer reaches 165°
- Toss cooked spaghetti noodles with enough sauce to coat but not drown the noodles, remaining cheese, and herbs.
- Instead of using the melted butter, you could also flash fry the breaded chicken breasts to give it a beautiful golden color. (As pictured)
- Variations; Gruyere, provolone, mustard, tarragon, zucchini, squash, roasted tomatoes, shallots, spinach
In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming.
So that’s going to wrap this up for this exceptional food chicken parmesan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
