Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ground beef and mashed potatoes quarter. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ground Beef and Mashed Potatoes Quarter is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ground Beef and Mashed Potatoes Quarter is something that I have loved my entire life.
The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite—garlic mashed potatoes. Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. It features ground beef and vegetables in a savory sauce topped Pour off any fat.
To begin with this recipe, we must first prepare a few ingredients. You can have ground beef and mashed potatoes quarter using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef and Mashed Potatoes Quarter:
- Prepare Ground Beef (Minced beef)
- Prepare 1 can tomato and onion mix
- Make ready 1/2 green pepper, chopped
- Prepare 1/2 red pepper, chopped
- Get 1 teaspoon curry powder
- Make ready 1 teaspoon lamb spice
- Get 1 teaspoon black pepper
- Get 1 beef stock cube
- Prepare 1 loaf white bread
- Get 3 tablespoons tomato sauce
- Take 3 medium carrots, peeled and sliced
- Get 4 large potatoes, peeled and chopped
- Take 1 teaspoon salt
- Make ready 3 tablespoons margarine
- Make ready 1/2 cup milk
Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Cheesy Leftover Mashed Potato Cups Cheese & Potato Stuffed Pork Chops. Reviews for: Photos of Keema Aloo (Ground Beef and Potatoes).
Steps to make Ground Beef and Mashed Potatoes Quarter:
- In a medium saucepan, heat a little oil and saute the beef until brown. Add the onion, peppers and stir. Add the spices, beef stock and brown further.
- Add the tomato and onion mix and tomato sauce, stir well simmer. Add the carrots and a little water and simmer until cooked.
- In another saucepan, place the potatoes and enough water to cover them, simmer over high heat. Once cooked and soft, drain the remaining water.
- Add the salt, margarine and milk and mash. Remove from heat.
- To serve: Cut bread into four equal quarters and scoop out the inside. In each quarter, place a large serving spoon of mashed potatoes and spread at the bottom of bread.
- Place a large serving spoon of the beef mixture on top of the potatoes, then garnish with a spoon of atchaar and cover with the bread that was scooped out.
Serve ground beef mixture spooned over the mashed potatoes. This is really good with colorful vegetables like a mixture of peas, carrots, and corn. It is a wonderful, stick-to-your ribs, warm and cozy meal. If you use low-fat beef and milk, it is a healthy meal too. Variations: Add one teaspoon of your.
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