Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy mashed potatoes with pan fried lamb chop #authormarathon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy mashed potatoes with pan fried lamb chop #authormarathon is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy mashed potatoes with pan fried lamb chop #authormarathon is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook creamy mashed potatoes with pan fried lamb chop #authormarathon using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy mashed potatoes with pan fried lamb chop #authormarathon:
- Get 1 slice meaty lamb chop
- Prepare 3 medium potatoes peeled and cubed
- Make ready Freshly ground black pepper
- Get 1 capful white vinegar
- Prepare 1/4 cup milk
- Make ready 1 teaspoon margarine
- Get to taste Salt
Thoroughly scrub potatoes, peel and cook with garlic in boiling Cook lamb chops in a large pan with butter and oil in portions. Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. Pan-fried lamb chops are surprisingly easy to make. It's one of those dishes that they serve you at restaurants, and it seems all fancy and complicated.
Instructions to make Creamy mashed potatoes with pan fried lamb chop #authormarathon:
- Lets start with preparing the meat. Spread the lamb chop on a chopping board. Then tenderise it with a meat hammer on both sides.
- Sprinkle salt and black pepper on both sides. Then place in a bowl and pour the vinegar and allow to sit for few min.
- Place the chopped potatoes with some salt and boil till tender.
- The secret to creamy mash is milk.. But it has to he mashed while hot. So get mashing and add milk and margarine and a sprinkle of black pepper to taste.
- Now, take a non stick pan, we can use butter or normal oil, allow it to heat gently. Add the chop stretched out and cover. Let it fry on one side till the frying sound changes.
- When you hear sound changing, uncover and flip to the second side and allow to brown.
- Serve with the mashed potatoes. *serving suggestion: steamed garden veggies of mushroom sauce.
Intensely flavorful, pan fried lamb chops require minimal effort to taste amazing. Simply season with salt, pepper, garlic and rosemary, then. These easy lamb chops are just right for a quick dinner. Pair them up with mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Transfer to platter; cover with foil.
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