Kashmiri Lamb Rogan Josh
Kashmiri Lamb Rogan Josh

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, kashmiri lamb rogan josh. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. This recipe is Copyright of ChefDeHome.com. Lamb Rogan Josh - Indian Kashmiri Mutton(Lamb) Curry.

Kashmiri Lamb Rogan Josh is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kashmiri Lamb Rogan Josh is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have kashmiri lamb rogan josh using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Lamb Rogan Josh:
  1. Take 1 Kilogram Lamb
  2. Make ready 1 Cup/250 Gram Yogurt
  3. Get 2 Inches Piece Fresh Ginger(Ground)
  4. Make ready 2 Tbsp Ginger Powder
  5. Make ready 2 Tbsp Kashmiri Mirch Powder
  6. Get 2 Tbsp Degi Mirch Powder
  7. Get 2 Tbsp Fennel Powder:
  8. Make ready 2 Tbsp Green Cardamom Powder
  9. Get 2 Sticks Cinnamon
  10. Make ready 2 Small Bay Leaves
  11. Get 2 tsp Cumin Seeds
  12. Make ready 1 tsp Asafoetida Powder
  13. Get 1 tsp Ratan Jot Powder/Alkanet Root Powder (Description below)
  14. Make ready 1/2 tsp Cloves
  15. Get 4 tbsp Mustard Oil
  16. Prepare To taste Salt

Stir occasionally to prevent spices from sticking to base of pan. Rogan josh is one of the better known Indian classics, and this fiery lamb or mutton dish from the Kashmir region of India is now popular all over the world. There are several versions of rogan josh in existence, but the two most common are the Kashmiri Pandit (Hindu) version and the Muslim, or. Lamb Rogan Josh more specifically the Kashmiri version is wonderful.

Instructions to make Kashmiri Lamb Rogan Josh:
  1. Wash the Lamb thoroughly in a colander under running water. - Shake off the excess water. - Set aside.
  2. Combine the Yogurt, freshly Ground Ginger, Ginger Powder, Fennel Powder, Green Cardamom Powder, Kashmiri Mirch Powder, Degi Mirch Powder, Ratan Jot Powder & the Salt in a medium bowl. - Whisk well & set aside.
  3. Smoke the Mustard Oil in a Pressure Cooker on high heat. Reduce heat to low.
  4. Tip in all the whole spices: Cinnamon Sticks, Bay Leaves, Cumin Seeds & the Cloves.
  5. Let them crackle & release their aroma. - Add the Asafoetida. Stir.
  6. Now goes in the Lamb. - Sear over high heat for 15-20 minutes or until the Lamb changes colour to brown.
  7. Reduce heat to low. - Add the Yogurt mixture. - Cook over medium to high heat for about 5-6 minutes. The oil begins to separate at this stage.
  8. Pour a cup of hot water. - Cover & Pressure Cook on high for 20 minutes or until the Lamb is well cooked & tender.
  9. Adjust seasoning. Add more hot water if you like more gravy. *Dries up slightly as it cools down.
  10. Serve hot with Rice/Naan/Parantha.
  11. Bon Appètit❣️
  12. Description: Alkanet root: - - Alkanna tinctoria, the dyer's alkanet or alkanet, is a herb in the borage family. It's main notability is it's roots are used as a red dye. The plant is also known as dyers' bugloss, orchanet, Spanish bugloss, or Languedoc bugloss. It is native to the Mediterranean region.
  13. Alkanet root, better known as Ratan Jot, is traditionally used to add colour to Indian food. It is the original natural food colouring that gives the famous Kashmiri dish Rogan Josh it's signature red colour.
  14. Kashmiri Pandits use a dried herb called Ratan Jot to add a pleasing red colour to their dishes. This spice was originally used in many much-loved Indian dishes such as Rogan Josh and Tandoori Chicken. It is an herb that one rarely comes across now, after the advent of synthetic food colours. Along with Kashmiri chilies which are red and appear flaming hot in appearance but lack pungency, Ratan Jot provides many Kashmiri and Punjabi dishes their dashing good looks! - - ~ Wikipedia
  15. It's really looks delicious

It has a thick gravy made of yoghurt, chilli and ginger. Slow cooked lamb curry with ginger, chilli, yoghurt and saffron. Rogan Josh is a popular Kashmiri dish that is believed to have originated in Persia before making its way to Northern India and beyond (in Persian, "rogan" An excellent cut of lamb for this dish was the other half of Lava Lake Lamb's beautiful lamb shoulder (the other half was used to make shashlik). This Kashmiri Rogan Josh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Kashmiri Rogan Josh Recipe: An authentic recipe straight from a Kashmiri kitchen.

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