Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple pastry cake whole wheat & sugar free. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple Pastry cake Whole Wheat & sugar free is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pineapple Pastry cake Whole Wheat & sugar free is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Take Pinapple sponge cake
- Make ready curd (wet ingredient)
- Take oil (wet ingredient)
- Take pine apple essence (wet ingredient)
- Take Honey (wet ingredient)
- Prepare whole wheat flour (dry ingredient)
- Prepare baking sods (dry ingredient)
- Get baking powder (dry ingredient)
- Get Whip cream (honey sweetened)
- Get fresh cream
- Prepare honey
- Prepare Pine apple essence
- Take Pine apple syrup
- Take Dried pine apple
- Take Water
Steps to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
So that is going to wrap it up for this special food pineapple pastry cake whole wheat & sugar free recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
