Moroccan Lamb Stew
Moroccan Lamb Stew

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, moroccan lamb stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors. Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. Green olives and preserved lemon give this Moroccan-influenced stew a tart-salty counterpoint to the sweet chunks of butternut.

Moroccan Lamb Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Moroccan Lamb Stew is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook moroccan lamb stew using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Lamb Stew:
  1. Make ready 2 TBSP Canola Oil
  2. Take 2 lb Cubed Lamb Stew Meat
  3. Take 2 Garlic Cloves (Minced)
  4. Get 1 Large Yellow Onion (Diced)
  5. Prepare 4 Medium Carrots (Diced)
  6. Get 2 Tsp Ground Coriander
  7. Take 2 Tsp Ground Cumin
  8. Make ready 1 Cinnamon Stick
  9. Make ready 1 (15 oz) Can of Chickpeas (Rinsed and Drained)
  10. Prepare 1 Cup Dried Apricots (Chopped)
  11. Take 1/2 Cup Pimento-Stuffed Green Olives
  12. Take 1 (15 oz) Can Diced Tomatoes
  13. Take 2 Cups Beef Broth

The flavors and texture of this instant pot recipe are off the charts. Try this Moroccan lamb stew recipe with colourful sweet potato, dried apricots and couscous. Plait the meat to get a mix of crispy and soft lamb. Slow cooker beef stew with dumplings.

Steps to make Moroccan Lamb Stew:
  1. In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 - 15 minutes. Transfer to a plate lined with paper towels to drain.
  2. Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds.
  3. Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 - 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary.
  4. Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat.

This lamb lentil stew is flavored with Moroccan spices and beefed up with chickpeas. Serve with fresh cilantro and a dollop of yogurt for a hearty and comforting winter meal. Serve with cauliflower rice, toasted slivered almonds for a nutty crunch, and a generous amount of sautéed greens of your choosing. Slow Cooker Moroccan Lamb Stew Recipe. This Fragrant Moroccan Lamb Stew is a comforting, satisfying one-pot dish that is super simple to prepare, yet full of bold and Fragrant Healthy Moroccan Lamb Stew + Tutorial Gluten Free.

So that is going to wrap it up for this special food moroccan lamb stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!