Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan chocolate mousse cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Chocolate Mousse Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegan Chocolate Mousse Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Order Online Today, UK Mainland Delivery. What you'll get is this rich, smooth and decadent cake that has the perfect balance of sweetness. Get a food processor and put the dates, almond butter and vanilla extract into it. To make the base, blitz the biscuits in a food processor until you have fine crumbs.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Mousse Cake:
- Take 2 packs - 24 3/5 oz Extra firm tofu
- Prepare 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
- Prepare 80 ml Unsweetened cocoa
- Prepare 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
- Prepare 60 ml Maple syrup or organic sugar
- Get 60 ml Liquor of your choice
- Make ready 1 dash Vanilla essence
This chocolate mousse cake is so easy with just a few ingredients you can find at most supermarkets. It looks impressive and will be an amazing dessert for a romantic Valentine's meal. Place the chocolate, coconut cream and vanilla bean paste in a heat-proof bowl placed over a pan of simmering water. Stir until the chocolate has melted and the mixture is smooth.
Steps to make Vegan Chocolate Mousse Cake:
- Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
- While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
- Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
- Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
- Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.
Place the chocolate, coconut cream and vanilla bean paste in a heat-proof bowl placed over a pan of simmering water. Stir until the chocolate has melted and the mixture is smooth. This Vegan Chocolate Mousse Cake starts with a deep, dark, moist chocolate cake base with a silky chocolate mousse topping. It's incredibly difficult to believe this decadent chocolate treat with vegan and nut-free! The base of this chocolate mousse cake is a dense, moist cake with an intense chocolate flavor.
So that’s going to wrap this up for this exceptional food vegan chocolate mousse cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
