Caribbean Lamb Potjie
Caribbean Lamb Potjie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, caribbean lamb potjie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My nephew made this recipe on our trip to Goudini Spa. Recipe by James Olivier Course: MainCuisine: South While your potjie is heating up and the coals are getting ready, toss the lamb in some flour, salt and pepper. Recipes Lamb Potjie Boma-Flavors of Africa Animal Kingdom Lodge.

Caribbean Lamb Potjie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Caribbean Lamb Potjie is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Lamb Potjie:
  1. Make ready 30 ml Coconut Oil
  2. Prepare 2 Onions, sliced
  3. Make ready 200 g Bacon, diced
  4. Make ready 10 ml Garam Masala
  5. Take 5 ml Salt
  6. Take 2,5 ml ground black Pepper
  7. Take 1000 g Lamb
  8. Take 60 ml white Rum
  9. Prepare 60 ml dark Rum
  10. Get 15 ml Stroh Rum
  11. Make ready 250 ml vegetable Stock
  12. Take 50 ml Worcestershire Sauce
  13. Prepare 150 ml light Syrup, from Pineapple in light Syrup
  14. Take 150 ml Pineapple, chopped
  15. Make ready 500 g Carrots, peeled and sliced
  16. Make ready 500 g Sweet Potato, peeled and sliced
  17. Make ready 500 g Pumpkin, peeled and diced
  18. Make ready 400 ml Coconut Milk
  19. Prepare 30 ml Honey
  20. Make ready 30 ml Cornflour

Cut lamb into one and half inch cubes. Heat olive oil in a special potjie pot preferably on an open flame. Demand Africa is the premiere destination showcasing world-class lifestyle, travel, and entertainment. Stream TV series, documentaries, and more.

Instructions to make Caribbean Lamb Potjie:
  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

Watch, learn, laugh, connect, and explore online. See our top-rated recipes for Lamb and Vegetable Potjie. Keema Shimla Mirch , mixed curry mince meat, Hyderabadi cuisine, Asia Traditional assorted dishes, Top view. Instructions on how to cook the best Lamb Shanks using an open fire and a cast iron pot or Potjie. Other than a fabulous recipe you also get some information about cast iron pots.

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