Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, double chocolate celebration cake | eggless | vegan | easy | dairy free. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Double Chocolate Celebration Cake
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook double chocolate celebration cake | eggless | vegan | easy | dairy free using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Prepare Dry Ingredients
- Make ready 2 cups self-raising flour
- Make ready 1.25 cups icing sugar
- Prepare 0.5 cups cocoa powder
- Take 1.5 tsp baking powder
- Take 0.5 tsp salt
- Make ready Wet ingredients:
- Make ready 2 cups soya milk
- Take 0.3 cups chopped chocolate/vegan chocolate
- Make ready 0.25 cups sunflower oil
- Get 1 tsp Apple Cider Vinegar
- Get 1.5 tsp vanilla extract
- Prepare 2 Tbsp Maple Syrup
- Take Icing:
- Prepare 400 g ready-made icing (we used Cadburys)/vegan icing
- Take Topping:
- Prepare 4 Large Strawberries, cut in half
- Get 8 Truffles/vegan truffles
- Prepare Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional
A soft and spongy cake studded with almonds and cashews. Sprinkled with grated coconut, this eggless cake is great to serve guests along with a cup of tea. You can serve it plain or dress it up with whatever you fancy. Vegan Recipe Club is part of our project to make going and staying vegan really easy.
Steps to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
- Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
- Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
- Spray x 2 8-inch cake tins with sunflower oil until coated
- Split the cake mixture in half, pour into the tins and spread out evenly
- Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
- Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
- Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
- Place the other cake half on top and use the remaining icing to cover the cake
- Arrange strawberries and truffles on the top and spray liberally with glitter spray
- Place in the refrigerator for 3 hours to set
- Once you’re ready to serve, cut in to slices.
You can serve it plain or dress it up with whatever you fancy. Vegan Recipe Club is part of our project to make going and staying vegan really easy. We support kindness for animals, our health and the planet. Please donate to help us continue our life-saving work. Vegan living doesn't need to break the bank - use our tips and recipes to enjoy tasty meals on a budget.
So that is going to wrap this up with this exceptional food double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
