Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- Get 1 chopped Lettuce
- Prepare 2 diced fresh tomatoes
- Prepare Hummus
- Get 16 oz chickpeas
- Make ready 1 salt
- Take 1 pepper
- Prepare 1 Olive oil
- Take 1 fresh basil
- Take 1/2 tsp dry oregano
- Take 2 fresh lemons juice
- Get 1 clove garlic
- Prepare 1/2 beef bouillon
- Make ready Ground Lamb
- Get 1 lb Ground Lamb
- Take 1/2 onion
- Take 1 clove garlic
- Make ready 1 coconut oil
- Prepare 2 tsp Berbere powder
- Prepare 2 tsp curry
- Get 1/2 tsp paprika
- Take 4 oz red wine
- Make ready Olive Pate
- Take 6 oz green olives
- Make ready 6 oz black olives
- Prepare 2 clove garlic
- Make ready 6 fresh basil leaves
- Prepare 2 tsp Balsamic vinegar
- Get 1/2 tsp dry oregano
- Get 1/2 tsp Red chili powder
- Get 1 tbsp choppe fresh parsley
- Prepare 1 salt, pepper, EVOO
It's great grilled with Our Persian ground meat and onion kebabs are similar, made with ground lamb and sirloin. Finely chopped fresh parsley and mint are bathed in fruity extra virgin olive oil and lemon juice in this classic. I made these pita sandwiches with some of the leftover bits from dinner salads and a batch of my Carrot Oat Breakfast Mediterranean Veggie Pita Sandwich. Sprinkle with paprika and serve immediately with pita.
Steps to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
- Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
- In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
- Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
- Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
- Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!
Mediterranean Grain Bowls Recipe with Lentils and Chickpeas. Rich lamb broth seasoned with layers of spices and herbs tops the buttery braised lamb and creamy chickpeas in this hearty stew. You'll want to soak up every. Tabbouli, hummus, baba ghannooj, falafel, vegetarian grapeleaves, lamb grapeleaves, chicken shawarma, lamb shawarma, shish tawook and shish kafta. served with two dinner salads or soups. By The Good Housekeeping Test Kitchen.
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