Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan with grapefruit sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan with Grapefruit Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Parmesan with Grapefruit Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chicken Parmesan with Grapefruit Sauce Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken parmesan with grapefruit sauce. One of my favorites food recipes.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken parmesan with grapefruit sauce using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan with Grapefruit Sauce:
- Get 2 Chicken thigh (with skin)
- Make ready 2 tbsp Sake
- Prepare 2 tbsp Freshly squeezed grapefruit juice
- Prepare 2 tbsp Katakuriko
- Make ready 60 grams Parmesan cheese
- Make ready 1 dash each Salt and pepper
- Take 1 tsp Olive oil
- Get 2 tbsp ■ Balsamic vinegar
- Prepare 1 tbsp ■ Soy sauce
- Take 1 tbsp ■ Mirin
- Take 250 ml Freshly squeezed grapefruit juice
Arrange the chicken breasts on a serving platter, or on individual plates, drizzle with the sauce and garnish with fresh slices of pink grapefruit and a few sprigs of fresh parsley. Serving recommendation: Serve over or with pasta. Since then, I have adapted and made both Air Fryer Chicken Parmesan and Instant Pot Chicken Parmesan. Although they both turn out fantastic, I decided to go the old-school route and bake it in the oven.
Instructions to make Chicken Parmesan with Grapefruit Sauce:
- Squeeze out the grapefruit juice. Peel the skin off from the chicken to create a pouch.
- In a bowl, add 2 tablespoons each of sake and grapefruit juice, and marinate the chicken in it for about 30 minutes. Then coat the chicken evenly with katakuriko and remove from the bowl.
- Stuff the finely grated Parmesan cheese between the meat and the skin. Sprinkle some salt and pepper all over the chicken.
- Place the chicken from Step 3 skin side down into a skillet, and cook it without moving the chicken over medium heat for 7 to 8 minutes, until golden brown.
- Flip the chicken and cook the other side over medium-low heat for 3-4 minutes until thoroughly done.
- Meanwhile, make the sauce. Combine all of the ■ ingredients in a pan and simmer until thickened. Once it is thickened, add 100 ml of the grapefruit juice and reduce some more. Add the remaining grapefruit juice, bring it to a boil again and the sauce is done.
- For the garnish, peel a grapefruit (not listed) like you would peel an apple, and cut out each segment with a knife.
- Cut the cooked chicken in half, serve it on a plate, drizzle on the sauce, and it is done.
The first step in making this recipe is to start off with thin chicken breasts. The secret is in the sauce: The chicken is first dredged in a flour and Parmesan mixture before being cooked. Then, you create a sauce with heavy cream, chicken broth, and more Parmesan and the chicken hangs out in all those flavors and continues to cook for a couple minutes. The results are a deeply flavorful dish with super-juicy chicken. This gooey, cheesy, ultra-comforting Chicken Parmesan Casserole is easy enough to throw together after work and is a surefire family favorite.
So that is going to wrap this up for this exceptional food chicken parmesan with grapefruit sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
