Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed vine leave rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deliciously sticky, tender Syrian stuffed vine leaves with a lemony and garlicky rice filling and cooked over a bed of chicken legs. We served the vine leaf rolls with pieces from those incredibly soft chicken legs at the bottom of the pot. So good, my mouth is watering just thinking about it!
Stuffed vine leave rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed vine leave rolls is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed vine leave rolls using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed vine leave rolls:
- Get 30-40 Brine/pickled vine leaves
- Get 250 gr minced beef or lamb
- Prepare 3 tbsp regular rice
- Prepare 1/2 bunch parsley
- Prepare 3 onions
- Get 2 tomatoes or tomato paste
- Prepare 1 tbsp mild chilli paste
- Get Pinch ground black pepper
- Make ready Pinch salt
Red leave of vine with a black background. Tips to prepare perfect stuffed vine leaves. Vine leaves are a classic dish served among the mouthwatering Arabic appetizers or main dishes. If you think that rolling vine leaves is such a hard task especially when it's your first time, we will try to ease up the process through simple and easy. PS: If you make my dolmades - Greek stuffed vine leaves, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen Roll the dolmadakia pretty tight but leave a little bit of slack to allow the rice to expand during cooking.
Instructions to make Stuffed vine leave rolls:
- If you have brine/pickled vine leaves put them in hot water for half an hour. This will take the excess salt and make the leaves easy to cook.
- Prepare the stuffing: finely chop all the vegetables and mix them all.
- Place the vine leaves on a board. The inside should be facing to you. Cut the stem out.
- Put the stuffing as shown.
- First fold the lower part.
- Then sides.
- Then roll.
- Place the rolls on a pan.
- When all the leaves are rolled. Put water up to all rolls are covered.
- Cook them for 30-45 min in medium heat.
- Enjoy with yogurt :). "Afiyet Olsun!"
Arrange rolled up leaves, seam down, in the. A wide variety of stuffed vine leaves options are available to you, such as preservation process, processing type, and style. To stuff the vine leaves, lay a leaf on a chopping board, shiny-side down. Cut off and discard any stems. Fold the bottom of the leaf up and over the filling, then fold the sides inwards and the top down, and continue to roll up.
So that is going to wrap it up with this special food stuffed vine leave rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
