Easy Vegan Carrot Cake
Easy Vegan Carrot Cake

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, easy vegan carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whisk together the oil and sugar, then add the vanilla and milk. Combine the flour, baking powder, bicarbonate of soda, spices and orange zest in a separate bowl. Carrot cake must be one of the nation's favourite bakes, and there's no reason why vegans should miss out. This easy vegan carrot cake is everything you'd want.

Easy Vegan Carrot Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Vegan Carrot Cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Carrot Cake:
  1. Make ready For the cake
  2. Make ready 135 g carrot, peeled and grated
  3. Make ready 1 lemon, zest only
  4. Take 67 g walnuts, chopped
  5. Take 35 g sultanas
  6. Take 35 g chopped pitted dates
  7. Make ready 200 g plain flour
  8. Take 120 g light brown sugar
  9. Get 1/4 tsp ground/grated nutmeg
  10. Get 1/2 tsp ground cinnamon
  11. Prepare 1 tsp baking powder
  12. Get 1 tsp bicarbonate of soda
  13. Take 200 ml almond milk
  14. Make ready 80 ml flavourless oil or melted dairy-free butter
  15. Get Lemon drizzle icing
  16. Get 7 tbsp Icing sugar
  17. Take 1.5 Tbsp lemon juice

Add the carrots and walnuts, gently folding them in to combine well. To make the cake, stir all the dry ingredients together and then mix the wet ones in. I've made this carrot cake countless times for birthdays, holidays, and I even used this recipe to bake my own vegan wedding cake. It always bakes up moist and delicious with just the right amount of spices.

Steps to make Easy Vegan Carrot Cake:
  1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
  2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
  3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
  4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

I've made this carrot cake countless times for birthdays, holidays, and I even used this recipe to bake my own vegan wedding cake. It always bakes up moist and delicious with just the right amount of spices. You can use it to make cupcakes, sheet cakes, or sturdy layered cakes. Top it with my homemade vegan cream cheese frosting or vegan buttercream for a truly authentic carrot cake. Vegan Carrot Cake, topped with cream cheese frosting!

So that’s going to wrap it up for this special food easy vegan carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!