sig's Rags and Fleas( German Cabbage and Meat Broth)
sig's Rags and Fleas( German Cabbage and Meat Broth)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's rags and fleas( german cabbage and meat broth). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

sig's Rags and Fleas( German Cabbage and Meat Broth) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. sig's Rags and Fleas( German Cabbage and Meat Broth) is something that I have loved my whole life. They’re nice and they look wonderful.

German stuffed cabbage rolls recipe (krautwickel) is so full of flavor. This delicious dinner is a perfect home German Cabbage Rolls with Gravy and potatoes ready to serve. My sister in law Brigitte Stuffed with meat and cooked until tender they are easy to make and very filling. #cabbagerolls.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's rags and fleas( german cabbage and meat broth) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make sig's Rags and Fleas( German Cabbage and Meat Broth):
  1. Take Rags and Fleas
  2. Make ready 1 For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-)
  3. Take 1 This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew.
  4. Take 500 grams mutton cubed, but lamb or beef can be used
  5. Take 1 kg cabbage of choice, shredded or torn finely
  6. Prepare 1 vegetable stock cube
  7. Get 1 tbsp cumin seeds
  8. Get 1 good pinch of salt (optional)
  9. Make ready 1 pinch of fresh ground black pepper or cayenne pepper
  10. Make ready 1/4 liter of water
  11. Get little dumplings known as snowballs
  12. Get 15 waxy not softboiling potatoes
  13. Take 1 onion chopped very finely
  14. Prepare 1 small bunch of parsley,chopped very finely
  15. Take 125 grams of softened butter
  16. Make ready 4 eggs
  17. Prepare 1 -2 tablespoons of plain flour
  18. Get 1 pinch each salt, pepper, nutmeg and marjoram

There weren't just revenge rapes against Germans in the major cities. The Red Army at the time was known for liberating camps in countries such as During World War II, the United States and many others had been eying the Germans' technology and all the various things they were working on and. The Germans, flushed with the initial success of 'Barbarossa', decided that they would not storm the city. German bombers also dropped propaganda leaflets on the city - claiming that the population would starve to death if they did not surrender.

Instructions to make sig's Rags and Fleas( German Cabbage and Meat Broth):
  1. clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin.Simmer slowly for 2 hours until meat is tender. ( or use your crockpot on low to medium)
  2. season with salt, pepper if needed and add more cumin seeds if liked
  3. serve with rustic bread , a cold lager or pilsner goes down well with this
  4. for the dumplings. Normally these are made with white potatoes but I needed to use up some purple potatoes, they came out this colour by the time I added all ingredients.
  5. boil potatoes the day before eating in their skins and peel.The next day mash them down preferably through a potato ricer.
  6. gently heat the butter and soften onions and parsley for about 5 minutes. Add this to the potatoes. First add one egg one after the other stirring it in. Add flour, stir in, add herbs and spices, stir in well.
  7. boil in a large pot salted water with wet hands make little balls drop them gently into simmering water for about 15 minutes, serve with Rags and Fleas or any other stew like dish.

The flavorful beef and cabbage stuffed in a fluffy roll makes German Bierocks the perfect hand-held food to go along with your Oktoberfest beer. The bread that surrounds the cabbage, beef, and onion filling in these bierocks is dense, eggy, and so delicious that it could be a meal in itself. For example, the Germanic tribes in the first few centuries A. D. adopted numerous loanwords from Latin as they adopted new products via trade with the There are many foreign words and phrases used in English such as bon vivant (French), mutatis mutandis (Latin), and Schadenfreude (German). Germans place a high value on hard work, precision and order, and have made tremendous contributions to engineering, classical music and beer.

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