Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's basic curry sauce ( use for tofu or meat). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sig's Basic Curry Sauce ( use for tofu or meat) is something that I’ve loved my whole life.
This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice Nutritional Information. Looking for an easy homemade curry sauce or curry paste recipe? This curry base is easy to make using only Indian spices which can be bought from most supermarkets.
To begin with this particular recipe, we must prepare a few ingredients. You can have sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):
- Take basic sauce
- Make ready 1 tbsp Ghee or clarified butter
- Get 1 tbsp olive oil
- Make ready 350 grams tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
- Prepare 1 small onion, sliced
- Take 2 clove garlic , crushed or bruised and very finely chopped
- Take 1/2 tbsp finely grated ginger
- Take 1/4 tsp garlic powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 pinch ground nutmeg
- Take 1/2 fresh red chilli , seeds removed and chopped finely
- Get 7 curry leaves
- Get 2 tbsp tomato puree
- Get 3/4 can of best plum tomatoes,
- Take 250 ml vegetable stock
- Prepare 2 tbsp not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
- Make ready 2 tbsp fresh chopped coriander (cilantro)
- Take 50 ml coconut cream
The use of smoked paprika in. Use this very basic and easy to prepare sauce to heat cooked and cleaned shrimp, lobster or crab meat (cooked - both imitation and real) or chicken. Taste and add salt and pepper, as needed (the full amount of the salt may not be required). This is excellent for dressing up leftovers or for using when.
Steps to make Sig's Basic Curry Sauce ( use for tofu or meat):
- First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
- In the butter soften the onions , garlic and ginger.
- Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
- Add your Masala powder and the nutmeg combine the mixture well
- Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
- Add the tomatoes and break them down gently
- Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
- About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu
Use gluten-free soy sauce if needed. Coconut sugar: A traditional sweetener used in Thailand for curries! If you want to infuse your tofu with more flavor, I recommend adding sauce after it's baked, rather than marinating it. I always use tamari instead of soy sauce because I prefer the flavor of it! Look for tamari next to the soy sauce in the Asian aisle of the grocery store.
So that is going to wrap it up for this special food sig's basic curry sauce ( use for tofu or meat) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
