Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, southwest beef and sausage chili stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Southwest Beef and Sausage Chili Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Southwest Beef and Sausage Chili Stew is something that I have loved my entire life. They are nice and they look fantastic.
Southwest Beef and Sausage Chili Stew instructions. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
To begin with this recipe, we have to first prepare a few components. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Make ready 1 steak or small roast
- Take 9 Italian sausage links
- Get 2 large potatoes
- Prepare 1 onion (any color)
- Prepare 2 large tomatoes
- Prepare 2 boxes low sodium beef or vegetable stock
- Make ready seasonings:
- Prepare Minced garlic or garlic salt
- Make ready ground cumin
- Get ground pepper (red white and black)
- Get Fresh or dried chives
- Get parsley, basil and oregano mix
- Prepare (optional) seasoning salt
- Make ready (highly suggested) pack of good gravy mix
This recipe takes classic chili ingredients such as kidney beans and ground beef, and combines them with classic Cajun ingredients, such as andouille sausage and black, white and cayenne pepper. The result is a hearty stew that's enhanced by the smoky, garlicky flavors of the sausage. Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor.
Instructions to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. See recipes for Southwest Beef and Sausage Chili Stew too. Completely cool your chili then store in vacuum sealed bags or freezer safe containers. For now, I am happy making Prize-Winning Beef & Sausage Chili BUT I am super curious about trying a Texas Style Chili. From what I am told it calls for chunks of beef (like a stew) vs ground and often put no beans in it.
So that is going to wrap it up with this exceptional food southwest beef and sausage chili stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
