Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, persian meatball (kofteh tabrizi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Persian meatball (Kofteh Tabrizi) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Persian meatball (Kofteh Tabrizi) is something which I’ve loved my whole life.
Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning. One very common item is a peeled hard boiled egg that is placed inside the koofteh along with nuts and dried.
To begin with this recipe, we must prepare a few ingredients. You can cook persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Persian meatball (Kofteh Tabrizi):
- Get 400 g ground meat (half beef/ half lamb)
- Get 2 onions
- Take 200 g yellow split peas, cooked
- Take 70 g rice, cooked
- Prepare 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
- Make ready 5-6 baby potatoes
- Take to taste Salt and pepper
- Get Ingredients for filling
- Take 1 cooked and peeled egg for each meat ball
- Take 1 prune for each meat ball
- Get 1/2 tsp barberries for each meat ball
- Get Some crushed walnuts
- Take 1 large onion, chopped and fried
- Prepare Ingredients for sauce
- Prepare 4 tbsp. tomato paste
- Make ready 1 large onion, finely chopped
- Get 1/2 tsp turmeric
- Make ready to taste Salt and pepper
- Prepare Oil
Koofteh Tabrizi is a traditional Persian meatball served during the Persian New Year, especially in chef Hoss Zare's family. Meatballs with Tahini and Tomatoes Recipe. Where to Find Sephardic Food in NYC? Sign up for our Nosher recipe newsletter!
Instructions to make Persian meatball (Kofteh Tabrizi):
- First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
- Add pinch of salt / pepper, turmeric
- And tomato paste.
- Stir for another 5 minutes. Set aside.
- Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
- Season with salt and pepper and mix well.
- Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
- Walnuts and fried onion.
- Wrap and make a meat ball shape.
- Bring to boil, 1000 ml water
- And gently slip the stuffed kofteh one by one and potatoes.
- Add prepared sauce as well. Let it simmer for 45 minutes.
- Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
- Ingredients
- Aromatic herbs for meatballs
- Ingredients for filling
- Ingredients for sauce
Last year one of my mom's cousins, Nilou, told me that she was going to send me a few of her mother's recipes for me to post on MPK. This is what the Koofteh, meatball, looks like once it's opened. This is such a delicious meal and it's perfect on a cold day. Koofteh Tabrizi is a divine Persian dish, in the form of super meatballs which are stuffed with berries. This tasty Azari food is originated in Tabriz, but you can find it among the top dishes on the menu of most Iranian restaurants!
So that is going to wrap this up with this exceptional food persian meatball (kofteh tabrizi) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
