Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed vine leaves rolls (dolmeh). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Greek Dolmades - Stuffed Vine Leaves Stuffed Grape Leaves/Dolmeh/Dolma/دلمه /دلمه برگ مو. Lambage Rolls - Lamb & Rice Stuffed Cabbage Rolls with Almonds and Currants.
Stuffed vine leaves rolls (Dolmeh) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Stuffed vine leaves rolls (Dolmeh) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have stuffed vine leaves rolls (dolmeh) using 11 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed vine leaves rolls (Dolmeh):
- Prepare 100 g fresh and tender grape leaves or jar grape leaves
- Take 200 g ground beef or lamb
- Prepare 100 g onion
- Get Bunch fresh fragrant herbs (dill, mint, parsley, coriander, spring onion, chives)
- Prepare 4 tbsp yogurt
- Take 3 tbsp yellow split peas
- Prepare 10 tbsp cooked rice
- Get 8 tbsp olive oil
- Get 1 tsp salt
- Make ready 1 tsp turmeric
- Prepare 1/4 tsp white pepper
It's important that the dolmehs are closely packed to each other. These dolmeh are based on the Persian version in honor of the fact it is almost Persian new year, plus the fact they are really delicious, full of Stuffing things like peppers, eggplant/aubergine or cabbage are also pretty common. I was in the mood for stuffed grape leaves, though, and these are certainly. Grape leaves are stuffed with a beef, herb, and rice mixture in this slightly-sweet version of Iranian dolmeh.
Steps to make Stuffed vine leaves rolls (Dolmeh):
- In a big bowl with ground meat, add grated onions, cooked yellow split peas, yogurt,cooked rice and spices and oil.
- In dolmeh, fragrant herbs are very important, especially mint and dill with powerful fragrant give gorgeous flavor to your food.Wash herbs. Chop finely all your herbs. Add them to the other ingredients. Mix well by hand.
- Now we are going to roll our dolmeh. First of all, if you use jar grape leaves, drain off brine and rinse them with cold water. If you use fresh tender grape leaves, bring water to boil and allow to cook leaves for 3-4 minutes. Cut off stems of leaves by knife or scissor. Take a leaf, and place 1 tbsp of stuffing in the center of a leaf. Give a roll, then fold bottoms in and go on with rolling it again. Repeat it with rest of your stuffing and leaves.
- Take a big pot. place rolled leaves one by one in the pot.
- Pour 300 ml cold water plus 3 tbsp olive oil. Place a small plate top of dolmeh. You do this to avoid of moving rolled leaves in the pot. Cover the pot and allow to cook on the medium heat for 40 minutes.
- You can serve dolmeh either warm or cold. I personally prefer cold ones. Nosh-e Jan
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Grape leaves are stuffed with a beef, herb, and rice mixture in this slightly-sweet version of Iranian dolmeh. Greek Dolmades - Stuffed Grape Vine Leaves by Greek chef Akis Petretzikis. This is an extremely popular, delicious, traditional Greek dish that you will love! Dolmades (stuffed vine/ grape leaves) often come canned at the supermarket. But nothing compares to homemade dolmades, which are far superior in quality and taste and really easy to make with this detailed step by step recipe.
So that is going to wrap this up with this special food stuffed vine leaves rolls (dolmeh) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
