Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pineapple Cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pineapple cake using 16 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Pineapple Cake:
- Make ready Refined flour
- Get powdered sugar
- Take Baking powder
- Get Baking soda
- Take condensed milk
- Take vanilla essence
- Prepare oil
- Get Milk
- Make ready Butter
- Take tin Pineapple chopped
- Prepare Sugar
- Make ready Double whipped cream
- Take Pineapple emulsion
- Prepare Green colour
- Make ready White chocolate melted
- Take Black colour fondant
Instructions to make Pineapple Cake:
- Preheat the oven at 200degree Celsius.
- Sieve the flour,baking powder and baking soda.
- Grease the baking tin well wit butter.
- Sprinkle flour and tap.
- In a big bowl soften the butter with beater.
- Add the powdered sugar and blend it well.
- Add condensed milk and beatcontinuously for 7 to 8 minutes.
- Add milk and beat.
- Add oil and vanilla essence chopped tin pineapple.
- Beat for more 5 mins.
- Transfer batter to tin and tap it.
- Bake at 180 degrees for 40 mins.
- Beat whipped cream add yellow emulsion and keep in freezer.
- Check the cake by toothpick an take it out as done.
- Let it cool for 1hour.
- Transfer cake to icing board.
- Cut layers of cake.
- Take base layer put thin layer of icing repeat the process till top layer.
- Cover all over cake with thin layer icing.
- With star nossel make cover cake with small stars.
- In a bowl take white chocolate add green colour to it.
- Make leaves of butter paper frezzeer it till set.
- Roll thin layer of black fondant and with the help of sharpe knife make eyes and mouth.
- Lastly stick eyes mouth and leaves on cake.
So that is going to wrap it up for this special food pineapple cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
