Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pineapple cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pineapple Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pineapple Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple cake using 16 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Pineapple Cake:
- Get 120 gm Refined flour
- Make ready 5 tbsp powdered sugar
- Make ready 1/2 tbsp Baking powder
- Get 1/4 tsp Baking soda
- Take 200 ml condensed milk
- Make ready 2 1/2 tsp vanilla essence
- Make ready 1 tbsp oil
- Take As needed Milk
- Get 50 gm Butter
- Get 1 cup tin Pineapple chopped
- Take 1/2 cup Sugar
- Get 2 cups Double whipped cream
- Prepare 1 tbsp Pineapple emulsion
- Take pinch Green colour
- Take as needed White chocolate melted
- Take as needed Black colour fondant
Steps to make Pineapple Cake:
- Preheat the oven at 200degree Celsius.
- Sieve the flour,baking powder and baking soda.
- Grease the baking tin well wit butter.
- Sprinkle flour and tap.
- In a big bowl soften the butter with beater.
- Add the powdered sugar and blend it well.
- Add condensed milk and beatcontinuously for 7 to 8 minutes.
- Add milk and beat.
- Add oil and vanilla essence chopped tin pineapple.
- Beat for more 5 mins.
- Transfer batter to tin and tap it.
- Bake at 180 degrees for 40 mins.
- Beat whipped cream add yellow emulsion and keep in freezer.
- Check the cake by toothpick an take it out as done.
- Let it cool for 1hour.
- Transfer cake to icing board.
- Cut layers of cake.
- Take base layer put thin layer of icing repeat the process till top layer.
- Cover all over cake with thin layer icing.
- With star nossel make cover cake with small stars.
- In a bowl take white chocolate add green colour to it.
- Make leaves of butter paper frezzeer it till set.
- Roll thin layer of black fondant and with the help of sharpe knife make eyes and mouth.
- Lastly stick eyes mouth and leaves on cake.
So that is going to wrap it up for this special food pineapple cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
