Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, persian pan fried sumac kebab. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Persian pan fried sumac kebab is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Persian pan fried sumac kebab is something that I’ve loved my entire life. They are fine and they look fantastic.
In a large frying pan, heat the oil over medium high heat and place the patties in the pan, in a single layer. Serve with Persian steamed basmati rice or Persian flat breads, sumac, raw onions and a platter of fresh herbs. ▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬ஜ۩۞۩ஜ▬▬▬ஜ۩۞۩ஜ Persian Pan Kebab. Persian style pan kebabs (also known as: Tava kebab or Tabe kebab) are, hence, vastly popular in Iran.
To begin with this recipe, we have to first prepare a few ingredients. You can cook persian pan fried sumac kebab using 9 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Persian pan fried sumac kebab:
- Get 200 g ground beef/lamb meat
- Prepare 2 medium onions
- Get 2 potatoes/ cooked
- Prepare 2 tomatoes
- Get 2 Tbsp flour
- Get 1 Tbsp ground sumac
- Take 1/2 tsp turmeric
- Get to taste Salt- chilli powder
- Prepare Oil
Transfer the meat into a frying pan that has a lid. Flatten it, so it covers the bottom of your pan (see picture). Find authentic Persian Kebab screwers here. I actually bought my screwers in Greece and they are actually Well, sumac is a wonderful spice that is made by grinding up dried sumac berries.
Steps to make Persian pan fried sumac kebab:
- Grate the onions. Squeeze out of the juice.
- Add ground meat, flour and all spices to the grated onions and combine all together very well.
- Heat the oil in a pan, take a portion of meat mixture and give a shape.
- Place in the pan alongside with tomatoes. Cook until kebabs are brown and cooked.
- These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes.
- Ingredients
It has a distinct tart, sour If cooking without skewers, place them on a grill pan and BBQ until fully cooked. These kebabs are made of ground lamb and beef and seasoned with turmeric, paprika, and saffron. Put skewered kebabs over medium-hot coals or on grill pan; if cooking Brush kebabs with remaining saffron butter and sprinkle with a little sumac (if using). Place the pan on the stove on medium heat. Once one side is brown, turn them over one by one and Place a small pan on the medium heat.
So that’s going to wrap it up for this exceptional food persian pan fried sumac kebab recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
