Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sumac-beetroo rice with meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chris Golding, head chef of London restaurant Galoupet, demonstrates a delicious fish recipe. These rice meatballs taste really good the day that they are made, but they taste even better the next day. I hope you will enjoy this recipe as much as we have!
Sumac-beetroo rice with meatballs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sumac-beetroo rice with meatballs is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sumac-beetroo rice with meatballs using 10 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Sumac-beetroo rice with meatballs:
- Get 3 cups rice
- Get 400 g ground beef/lamb
- Take 1 large onion, grated
- Prepare 1 large onion, thinly sliced
- Get 2 cloves garlic, grated
- Make ready 3 tbsp saffron water
- Get 2 tbsp sumac powder
- Make ready 1/2 cup beetroot juice
- Make ready to taste salt- pepper
- Make ready Oil
Sumac is in the same family as both of those plants. An allergy to mangoes or cashews indicates that you are likely to also have an allergy to sumac. Beetroot: Beetroots or beets are super healthy root vegetables packed with vitamins and minerals. It is made by crushing the dried fruits of the sumac bush, has a bright red color and a tart taste.
Instructions to make Sumac-beetroo rice with meatballs:
- Take a large bowl, with minced meat, and grated onions, grated garlic, season with salt and pepper. Mix together. Divide the mixture into small or medium size round balls. Cover the meatballs and refrigerate for 30 minutes.
- Soak the rice in salted water(1tbsp salt) for 1 hour. Heat the oil in a pan and fry sliced onion, set aside.
- Then add meat balls to the pan and fry them until cooked and golden brown.
- Pour water in a pot, bring water to a boil, drain salted water of rice and add it to the boiled water, allow to cook for 10 minutes.
- Sing a colander, drain the rice and keep it under cold tap water for few seconds.
- Add sumac and beetroot water to the rice, gently combine.
- Add oil to the pot, pour part of drained rice in the pot, add half of fried onion and cover the onions with remaining of rice.
- Cover the pot with a lid and allow to cook over low to medium heat for 25-30 minutes.
- Serve this delicious rice with fried meatballs, fresh herbs and vegetables.
- Ingredients
It can be used (in rather small quantities) to add heat and flavor to rice or couscous dishes, soups, stews. Baked Sweet and Sour Chicken Recipe. Schnitzel and Sumac Slaw Sandwich Recipe. Sign up for our Nosher recipe newsletter! Lemony sumac complements such a wide variety of flavors that chefs use it liberally and with gusto.
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