Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant kebab بادمجان کباب. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This eggplant kebab recipe is Turkish style , eggplant kebab is my favorite but the combination of grilled eggplant and beef kebab is amazing in this. These eggplant kebabs are marinated, grilled, and served with garlic sauce, spinach, red onion, tomatoes, pepper, cabbage, and pita bread. Grill the kebabs, turning occasionally, until lightly charred on the outside and.
Eggplant Kebab بادمجان کباب is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Eggplant Kebab بادمجان کباب is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant kebab بادمجان کباب using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Kebab بادمجان کباب:
- Get Ingredients
- Take 250 g ground meat (either beef or lamb)
- Make ready 1 large eggplant
- Make ready 2 medium onions, grated
- Take 1/2 tbsp sumac (somaq)
- Get 1 tsp turmeric
- Take 1 tsp cumin
- Prepare Flat breads
- Make ready 1 tsp cinnamon
- Prepare Salt and pepper
- Prepare 5 tbs olive oil
A fun twist on the traditional satay recipes that is vegan, nut free & gluten free. The creation of this recipe has been sponsored by Barbeques Galore. First spit eggplants to a skewer and then mince with a size of walnut. When spitting the kebab, apply the oil on the hands to the face of the eggplants and ensure that skins of the eggplants burn.
Instructions to make Eggplant Kebab بادمجان کباب:
- Ingredients
- Peel off onions and eggplant. Cut them into small pieces. Sprinkle some salt on the chopped eggplant and leave it for 30 minutes until the bitterness sweat out. Then rinse the eggplants and dry them with kitchen towel.Heat the pan, add the oil. Place onions in the pan and let it to cook for 6 minutes.
- Then add chopped egg plant and all spices. Let it to cook for 5-6 minutes more. Stirring occasionally. At the last stage add ground beef. Keep stirring until meat is nicely brown.
- Serve it with flat bread and garnish with fresh herbs and sprinkle sumac top of the kebab. Sumac gives beautiful lemony taste to kebab.
Easy Baked Eggplant Shishkebab By Aysenur Altan. Traditional Eggplant Kebab Recipe Barbecue Cooking. Download Eggplant kebab stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Smooth and creamy eggplant and ground walnuts, combined with fried onion and mint makes this dip one of the most popular Persian appetizers. Bademjan is eggplant in Farsi, and kashk is a yogurt product that traditionally is made through a long process, from very firm strained yogurt.
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