Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, azerbaijani minced meat qeema قیمه خشک اردبیلی. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی is something which I’ve loved my entire life.
This minced meat recipe goes super well with some green chutney and naan - that's the way we love it the most! You can even get creative with it and make lettuce wraps out of it. Otherwise, the onions will be too chunky and won't mesh into the meat by the time the qeema is completely cooked. #Qeema #Aloo #Mincedmeat Hello Arfalicious Foodies !! hope you are all well.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook azerbaijani minced meat qeema قیمه خشک اردبیلی using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی:
- Take 400 g minced meat, beef or lamb
- Make ready 2 medium onions, finely chopped
- Prepare 4 tbsp barberries (Zereshk), washed
- Make ready 3 tbsp yellow split peas, cooked
- Make ready 1 tbsp Saffron water
- Take 1/2 tsp turmeric
- Prepare 1/2 tsp ground cinnamon
- Make ready Salt and pepper
- Get 1 lemon juice
- Prepare Olive oil
For it we will be needed the following ingredients: Oil, onions, minced meat, bitter guard( karela), tomato, salt, cumins, gree chillies, coriander powder, salan spicies. Vind stockafbeeldingen in HD voor Indian Minced Meat Qeema On Blue en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. It's easy to cook with mince meat, chillies and yogurt.
Steps to make Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی:
- Ingredients
- Heat oil on medium heat then add in onion and saute onion until tender. Stirring frequently. Then add ground meat, turmeric, ground cinnamon, season with salt and pepper. Fry meat until colour changes to brown. Reduce heat to low.
- Now add washed barberries (Zershk زرشک) and lemon juice. Gently mix together. Stir in pre cooked yellow split peas and saffron water..
- Cover the pan with a lid and allow to cook over low heat for 10 minutes. Serve it with steamed rice/pilaf or make naan wraps out
- While I was waiting the food to get ready, I tidied my kitchen and my cat, Malus was watching me as usual 😁
- And this is the moment of truth, my dish is ready.
This recipe is shared by Chef Samina Jalil. In a pan, on low flame cook the mince meat. Once the mince has cooked, place a hot piece of coal on the mince and pour a little oil and immediately place a lid on top. Gheimeh (Persian: قیمه, qeyme) or Qeema is an Iranian stew (khoresh) consisting of mutton, tomatoes, split peas, onion and dried lime. The stew is garnished with aubergine or saffron flavored fried potatoes and is usually served with rice (polow).
So that’s going to wrap this up for this special food azerbaijani minced meat qeema قیمه خشک اردبیلی recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
