Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, raspberry white chocolate fondant molten cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Raspberry White Chocolate Fondant Molten Cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Raspberry White Chocolate Fondant Molten Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have raspberry white chocolate fondant molten cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry White Chocolate Fondant Molten Cake:
- Make ready white chocolate
- Take butter
- Prepare whipped cream
- Take eggs
- Take brown sugar
- Get flour
- Make ready corn starch
- Take vanilla extract
- Prepare raspberry sauce
Steps to make Raspberry White Chocolate Fondant Molten Cake:
- melt butter, white chocolate and whipping cream in a sauce pan using a water bath
- mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth
- combine the melted mixture and the sugar mixture in a bowl and mix well
- put the combined mixture in the fridge for 1 hour till it gets thicker
- pre-heat the oven to 240C
- take the mix out of the fridge and grease the baking mold
- fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C
- leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce
So that is going to wrap it up for this exceptional food raspberry white chocolate fondant molten cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!