Daoud basha (Lebanese meatballs)
Daoud basha (Lebanese meatballs)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, daoud basha (lebanese meatballs). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Daoud basha (Lebanese meatballs) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Daoud basha (Lebanese meatballs) is something that I have loved my whole life.

Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in Simple and delicious! I am back with yet another Lebanese recipe! :-) Meatballs are a concept in every culture and are served in limitless ways, isn't it? Daoud Basha is a Lebanese restaurant serving traditional Lebanese cuisine.

To get started with this recipe, we must prepare a few ingredients. You can have daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daoud basha (Lebanese meatballs):
  1. Prepare For the meatballs
  2. Prepare 750 g lamb mince
  3. Get 2 onions, finely chopped
  4. Take 1 cup parsley, finely chopped
  5. Take 3 garlic cloves, crushed
  6. Prepare 1/2 teaspoon white peoper
  7. Make ready 1 teaspoon cumin
  8. Get 1 teaspoon pomegranate molasses (optional)
  9. Make ready Black pepper
  10. Prepare 1/4 teaspoon cinnamon
  11. Prepare 1/4 teaspoon ground allspice and salt
  12. Take For the sauce
  13. Take 2 grated tomatoes
  14. Get 2 tablespoons tomato paste
  15. Take 0.25 teaspoon lebanese seven spices
  16. Prepare 0.25 teaspoon black pepper and allspice
  17. Prepare 2 tbsp olive oil
  18. Prepare 1 chicken stock cube
  19. Get 1 L water
  20. Prepare salt
  21. Take Vegetables
  22. Prepare 3 medium potatoes, cubes
  23. Prepare 2 carrots, cubes
  24. Get 1 onion, finely chopped
  25. Make ready 2 garlic cloves
  26. Get 2 tablespoons olive oil
  27. Take 0.25 teaspoon ground coriander powder

Dawood Basha was the first Governor appointed by the Ottoman Empire. These meatballs were perhaps his favorite. They are very famous, served over. Daoud Basha was known to be tyrant, but other than that, I could not find any more information.

Steps to make Daoud basha (Lebanese meatballs):
  1. Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
  2. In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
  3. In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
  4. When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
  5. Best served hot with white rice on the side

A despot he might have been, but he Like any other Lebanese food, the flavors in this dish are complex. It is not very complicated to prepare, neither does it take too much time. It's a good opportunity ti master all the traditional lebanese food from starters to main dishes. In addition to this, a very good hospitality with a great animation with a. Daoud Bacha is a delicious lebanese meatball.

So that is going to wrap it up with this special food daoud basha (lebanese meatballs) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!