Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan chocolate chip cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Vegan chocolate chip cookies is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan chocolate chip cookies is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan chocolate chip cookies:
- Get 50 g vegan butter
- Make ready 75 g light soft brown sugar
- Take 25 g caster sugar
- Make ready 100 g flour
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp cornflour
- Get 75 g dark chocolate
- Make ready 1/2 tsp vanilla extract
- Take 1 tbs dairy free milk
Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat until combined. Gradually add in the vegan milk until the cookie dough is formed. Add in the vegan chocolate and mix until distributed well! In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
Instructions to make Vegan chocolate chip cookies:
- Using an electric mixer, whisk together butter, light soft brown sugar, caster sugar, milk and vanilla extract until soft and lighter in colour
- Sift in flour, cornflour and baking powder. Mix until evenly combined.
- Stir in chopped dark chocolate pieces until evenly distributed
- Portion using a tablespoon measure and roll into balls
- Place 4-6 dough balls on your baking sheet with enough space for them to spread.
- Bake at 180°C for 10-12 mins or until lightly golden around the edge.
Add in the vegan chocolate and mix until distributed well! In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix. Fold in the chocolate chunks evenly.
So that’s going to wrap it up with this exceptional food vegan chocolate chip cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
