Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan sweets okara biscotti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Sweets Okara Biscotti is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan Sweets Okara Biscotti is something that I’ve loved my whole life. They are nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Browse Our Wide Range Of Sweets & Chocolate Today. Vegan Sweets Okara Biscotti step by step.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan sweets okara biscotti using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sweets Okara Biscotti:
- Get 120 grams Fresh okara
- Make ready 30 grams or more (to taste) Sugar (Beet sugar)
- Prepare 20 grams Maple syrup
- Prepare 50 grams Apple juice
- Make ready 2 grams Apple tea or any other black tea leaves
- Prepare 20 grams Almond flour
- Prepare 50 grams Raisins, minced
- Make ready 30 grams Oatmeal
- Take 2 grams Cinnamon powder
- Prepare 3 1/2 grams ☆ Baking powder (aluminum-free)
- Prepare 100 grams ☆ Cake flour
- Make ready 20 grams ☆ Whole wheat flour (for pastries and sweets)
Great recipe for Vegan Sweets Okara Biscotti. I wanted to eat some crunchy and tasty biscotti that didn't contain eggs or oil. Since this recipe uses fresh okara, dry it slowly over low heat. Any milk will work and as for the oil - go with a neutral-tasting one.
Steps to make Vegan Sweets Okara Biscotti:
- Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
- Mix in the ☆ ingredients.
- Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
- See.
- Bake in an oven preheated to 190℃ for 20 minutes.
- Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
- Reduce the heat to 120℃, then bake for about 15 more minutes.
- When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.
Since this recipe uses fresh okara, dry it slowly over low heat. Any milk will work and as for the oil - go with a neutral-tasting one. Ingredients make Vegan Sweets Okara Biscotti. In a stand mixer, mix together vegan butter, together. Here is how you cook it.
So that is going to wrap it up for this special food vegan sweets okara biscotti recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
