Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ground beef green chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chilies, potatoes, water and salt. In a large skillet, brown the ground beef with the chopped onion, Once it is browned and fully cooked, add the cream of chicken soup, milk, green chilis, oregano and garlic salt.
Ground beef green chili is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ground beef green chili is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ground beef green chili using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ground beef green chili:
- Get 1 lb ground beef
- Prepare 4 large green chilies
- Take 1 lb can green chili sauce
- Make ready 1 large white onion
- Make ready 1 clove garlic
- Take 2 tbsp beef bullion
- Take 1 tbsp kosher salt
- Prepare 1 tbsp corn oil
- Prepare 1 dozen flour tortillas
- Prepare 1/2 cup Mexican cheese
- Make ready 1 tbsp sour cream
Add the chopped chiles, the cooked beef, the tomatillos, half of the chopped cilantro, cumin, oregano, and allspice to the pot. Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese. Beef Broth: Adds in flavor and liquid while cooking. Tomato: Sauce and diced tomatoes come in a can for a quick dump in the pot.
Steps to make Ground beef green chili:
- Dice green chilies, stems and seeds removed.
- Dice one large white onion.
- Dice galic.
- Saute onion, garlic, :and green chilies in oil till tender.
- Add ground beef. Sauté until beef is done.
- Add all ingredients to green chili sauce. Simmer for 30 to 45 min. On low.
- Heat tortillas
- Scoop three tablespoons ground beef green chili into each flour tortilla, add cheese, sour cream, hot sauce and green onions as desired. Roll up.
Beans: Pinto and kidney bean give a good mixture of tender and soft beans. Seasonings: Chili powder, oregano, cumin, coriander, salt and c ayenne mixes together giving the chili a sweet, spicy and savory flavoring. Add your ground beef and break it up until it's browned off. Add beef broth and let it simmer for a few minutes over medium heat. Throw all of your spices, except for chili powder, into the chili and occasionally stir the mixture.
So that’s going to wrap it up for this special food ground beef green chili recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
