Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, andry’s chicken parmesan baked penne. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Andry's Chicken Parmesan Baked Penne instructions. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Return pasta to the stockpot and add chicken and tomato sauce.
Andry’s Chicken Parmesan Baked Penne is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Andry’s Chicken Parmesan Baked Penne is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:
- Take 350 grams penne
- Prepare 2 chicken breasts
- Take 1 jar tomato-basilicum sauce
- Make ready 300 grams shredded mozzarella
- Take 50 grams grated Parmesan cheese
- Get 5 grams fresh basil, roughly chopped
- Take Pinch Salt
- Get Pepper
I prefer to add my own seasonings to tomato sauces, whether it's in a jar or a can. It adds in so much extra flavor. Dice chicken breasts and cook thoroughly. Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.
Steps to make Andry’s Chicken Parmesan Baked Penne:
- Preheat oven to 180°C
- Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
- Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
- Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.
Heat oil in a large saucepan over medium-high heat. Stir in the soup and broth; mix well. Stir in the penne and bring to boil. To make the baked ziti, I cooked up a batch of penne ziti and then tossed it with the sauce. Then for the "chicken parmesan" twist, I added in some shredded cooked chicken, chopped fresh basil, and lots of grated Parmesan.
So that is going to wrap it up for this exceptional food andry’s chicken parmesan baked penne recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
