Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lancashire's hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lancashire's Hot pot is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lancashire's Hot pot is something which I have loved my entire life. They’re fine and they look fantastic.
Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. Lancashire Hotpot - Succulent lamb in a meaty gravy, topped with potatoes that are tender underneath and crisp on top.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lancashire's hot pot using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lancashire's Hot pot:
- Take 300 g diced lamb
- Prepare Flour and freshly ground black pepper to season
- Make ready 1 splash Olive oil,
- Prepare 1 onion, chopped
- Take 1 big carrot, chopped
- Take 500 g new potatoes, sliced
- Make ready 500 ml chicken stock
- Make ready Thyme and rosemary to season
Lancashire hotpot consists of lamb or mutton and onion, and it is topped with sliced potatoes and baked in a heavy pot Lancashire Hotpot. You can't get much more comforting than a gorgeous Lancashire hotpot. Script error: No such module "For". Template:Use dmy dates Template:Infobox prepared food Lancashire hotpot is a stew originating from Lancashire in the North West of England.
Instructions to make Lancashire's Hot pot:
- Coat lamb with flour and season with pepper to taste. Sautee in a splash of olive oil and reserve in oven proof pot.
- Sautee onion and when is soft add carrots sliced. Add to the reserved meat
- Add stock and season with rosemary, thyme to taste. Layer sliced potatoes on the top of the meat and cover with lid
- Oven cook at 150°C for 90 minutes covered and cook for the last half hour uncovered
- Variations: I have substituted carrots for broad beans and it was a lovely treat. Also using chopped leeks instead of onions works as alternative for "onion haters"
The name of the dish is Lancashire hotpot, its name referring to a tall, straight-sided pot intended for cooking the dish. Felicity Cloake: Is it possible to improve on the simple perfection of the original Lancashire hotpot - and where do you get your mutton? This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a. A rather exotic version of the English dish. Remove stew from oven and turn up to broil.
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