Scotch egg curry : (Nargisi Kofta Curry)
Scotch egg curry : (Nargisi Kofta Curry)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scotch egg curry : (nargisi kofta curry). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Nargisi Kofta curry Restaurant-style scotch egg recipe, Koftay ka salan Cooking with Asifa. Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. #NargisiKoftay# #HowtomakeEggNargisiKofta# #EggKofta# #Andaykoftay# #Nargisikoftabananekatarika# #Stuffedeggsinatemptingtomatobasedgravy# Ajj mai ap ko apna.

Scotch egg curry : (Nargisi Kofta Curry) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Scotch egg curry : (Nargisi Kofta Curry) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scotch egg curry : (Nargisi Kofta Curry):
  1. Make ready 🌻For the Koftas: 8 large eggs
  2. Take 1 pound ground lamb mince / beef mince
  3. Take 1 medium sized onion (chopped very fine)
  4. Make ready 1 Tbsp garlic chopped very fine
  5. Take 1 tsp Turmeric powder
  6. Take 1/2 tsp red chili powder
  7. Prepare 1 tsp garam masala powder
  8. Take to taste Salt
  9. Make ready 1/2 cup rice flour
  10. Prepare 6-8 cups vegetable
  11. Get cooking oil for deep frying
  12. Get 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2
  13. Take medium onions (chopped fine)
  14. Get 2 tsp garlic & ginger paste
  15. Prepare 3 medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding)
  16. Take 2 tsp coriander powder
  17. Get 1 tsp cumin powder
  18. Make ready 1/2 tsp turmeric powder
  19. Get 1/2 tsp red chili powder
  20. Make ready 1 tsp garam masala powder
  21. Prepare to taste Salt
  22. Get 8 Tbsp fresh yogurt
  23. Get 1/2 cup water
  24. Prepare Garnish: fresh coriander leaves (chopped)

If you like this recipe, you can also try other Kofta recipes such as. To begin making the Nargisi Kofta Curry recipe, hard boil the eggs in a saucepan with some water. Mughal curry or Whitby fish dish? The origins of Scotch eggs is the subject of heated debate for Brits and Indians alike. 'What is pub food in the UK is an actual delicacy in India'. a curry of Mughal origin, brought home by the British Raj, or an egg wrapped in fish paste from Whitby?

Steps to make Scotch egg curry : (Nargisi Kofta Curry):
  1. 🌻Make the Koftas - Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. - - In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions.
  2. Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate.
  3. Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. - - Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. - Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala.
  4. Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. - Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. - Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. - Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis.

The best Scotch eggs aren't Scotch eggs! These Indian Scotch Eggs are excellent served outdoors right off the barbecue. You can prepare them indoors up to the frying. Then take them outside to heat up over indirect heat on the barbecue. Like all of the tandoori recipes on my.

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