Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan)
Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, almond & plum jam thumbprint cookies (gluten free, vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have almond & plum jam thumbprint cookies (gluten free, vegan) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
  1. Make ready 2 cups ground almonds
  2. Take 1 tsp baking powder
  3. Get Pinch salt
  4. Get 6 tbsp brown sugar
  5. Take Jam of choice, we used plum

Almonds can be nutritious and tasty as a snack, and almond milk is a useful dairy substitute. Find out about the benefits, nutritional value, and risks of almonds. Healthy ways to cook with almonds… Trout with almond & red peppers Savoy cabbage with almonds Wholewheat pasta with broccoli & almonds Warm cauliflower. The almond is a popular tree nut that is loaded with important nutrients.

Steps to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
  1. Mix together the dry ingredients in a bowl.
  2. Add 4 tbsp water and stir until the dough comes together.
  3. Roll out spoonfuls of the mix with your hands to form balls. Gently press them onto a baking tray lined with parchment paper. Use your thumb to make an indent.
  4. Fill the indents with half a teaspoon of jam.
  5. Bake for 10 mins at 200 C

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